{"id":2432,"date":"2018-11-20T16:08:11","date_gmt":"2018-11-20T15:08:11","guid":{"rendered":"http:\/\/archiwum.radiopodlasie.pl\/NEW\/?p=2432"},"modified":"2020-01-30T13:43:16","modified_gmt":"2020-01-30T12:43:16","slug":"poznaj-dobra-zywnosc-vegapol-grupa-producentow-warzyw-szklarniowych","status":"publish","type":"post","link":"https:\/\/archiwum.radiopodlasie.pl\/NEW\/2018\/11\/20\/poznaj-dobra-zywnosc-vegapol-grupa-producentow-warzyw-szklarniowych\/","title":{"rendered":"\u201ePoznaj dobr\u0105 \u017cywno\u015b\u0107\u201d  &#8211; VegaPOL Grupa producent\u00f3w warzyw szklarniowych"},"content":{"rendered":"<p>Tytu\u0142: <strong><em><span style=\"color: #008000;\"> \u201ePoznaj dobr\u0105 \u017cywno\u015b\u0107\u201d  &#8211; VegaPOL Grupa producent\u00f3w warzyw szklarniowych<\/span><\/em><\/strong><br \/>\nAutor:<strong>Grzegorz Skwarek<\/strong><br \/>\nNazwa audycji: <strong><span style=\"color: #339966;\"> Poznaj Dobr\u0105 \u017bywno\u015b\u0107<\/span><\/strong><br \/>\nData emisji: 20-11-2018<\/p>\n<p>Radiowy Poradnik Kulinarny to audycja, kt\u00f3ra powsta\u0142a we wsp\u00f3\u0142pracy z Ministerstwem Rolnictwa i Rozwoju Wsi realizuj\u0105cym program \u201ePoznaj dobr\u0105 \u017cywno\u015b\u0107\u201d. Jest po\u015bwi\u0119cona producentom i produktom, kt\u00f3re otrzyma\u0142y ekskluzywne prawo do u\u017cywania znaku PD\u017b. Do takich wyrob\u00f3w nale\u017c\u0105 m.in. produkty grupy producent\u00f3w warzyw szklarniowych VegaPOL Sp. z o.o.. z Janowa w powiecie otwockim w wojew\u00f3dztwie mazowieckim.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tytu\u0142: \u201ePoznaj dobr\u0105 \u017cywno\u015b\u0107\u201d &#8211; VegaPOL Grupa producent\u00f3w warzyw szklarniowych Autor:Grzegorz Skwarek Nazwa audycji: Poznaj Dobr\u0105 \u017bywno\u015b\u0107 Data emisji: 20-11-2018 Radiowy Poradnik Kulinarny to audycja, kt\u00f3ra powsta\u0142a we wsp\u00f3\u0142pracy z Ministerstwem Rolnictwa i Rozwoju&#46;&#46;&#46;<\/p>\n","protected":false},"author":2,"featured_media":6639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"audio","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1291],"tags":[1292,1443,1444],"class_list":["post-2432","post","type-post","status-publish","format-audio","has-post-thumbnail","hentry","category-poznaj-dobra-zywnosc","tag-poznaj-dobra-zywnosc","tag-vegapol","tag-warzyw-szklarniowych","post_format-post-format-audio"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/archiwum.radiopodlasie.pl\/NEW\/wp-json\/wp\/v2\/posts\/2432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archiwum.radiopodlasie.pl\/NEW\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archiwum.radiopodlasie.pl\/NEW\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archiwum.radiopodlasie.pl\/NEW\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/archiwum.radiopodlasie.pl\/NEW\/wp-json\/wp\/v2\/comments?post=2432"}],"version-history":[{"count":1,"href":"https:\/\/archiwum.radiopodlasie.pl\/NEW\/wp-json\/wp\/v2\/posts\/2432\/revisions"}],"predecessor-version":[{"id":2433,"href":"https:\/\/archiwum.radiopodlasie.pl\/NEW\/wp-json\/wp\/v2\/posts\/2432\/revisions\/2433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archiwum.radiopodlasie.pl\/NEW\/wp-json\/wp\/v2\/media\/6639"}],"wp:attachment":[{"href":"https:\/\/archiwum.radiopodlasie.pl\/NEW\/wp-json\/wp\/v2\/media?parent=2432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archiwum.radiopodlasie.pl\/NEW\/wp-json\/wp\/v2\/categories?post=2432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archiwum.radiopodlasie.pl\/NEW\/wp-json\/wp\/v2\/tags?post=2432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}